BOTL is a club that was founded as a means for our members to educate themselves and others about brewing beer, ciders and meads. We are all in this hobby as like minded individuals that have a thirst for knowledge and an appetite for an enjoyable time. Most of us are from Holland, MI and the surrounding communities.
We are accepting new members at this time.
For more information about our fine organization please email us at
We meet on the second Thursday of each month at the New Holland Pub. Start time 7 PM.

Please bring 3 bottles of this month's style homebrew that you want to share, OR a different style of your homebrew.
When bringing your homebrew to share, please bring your recipe to tell everyone about your brew.

Styles of each month:
January – Barleywine, Winter Warmer, Strong Ales
February - Belgian/French Ales, Lambics and funky stuff
March – English Ales and Milds
April - Lagers, Kolsch and Hybrids and Alts
May –
Cider, Cysers, Perry and Meads
June - Pale Ale, IPA and Ryes
July – Ambers and Reds
August – Wheat, Wit, Weizens and Fruit Beers
September –
Scottish Ales and Browns
October – Oktoberfest, Pumpkin, and Spiced Beers
November – Stouts and Porters
December – Saturday, Dec. 8 Christmas party, best of cellar and potluck lunch

Tuesday, April 28, 2015

New Breweries Around Our Area

 Business partners Scott Schultz (a former brewer at Founders) and Vincent Lambert (finance manager at the Kent County Land Bank Authority) are seeking special land use approval from the city Planning Commission on May 14 to open a two-story brewery in the old DeKorne Furniture storefront at 1504 Plainfield Ave. NE. Plans for the building include construction of a microbrewery and restaurant with a banquet hall, outdoor seating and live entertainment. The partners are finalizing funding, leasing and other details for the brewery project and hope to begin construction this summer.
 Other new craft brewery projects under development include Harmony Hall, New Holland Brewing and Grey Line Brewing Co.( Nate Walser). All are to open in G.R. this year.
 Local homebrewer's Dave Petroelje and Gary Evans are also working on opening their breweries in G.R. and Allendale respectively. While in Wyoming, Rommie Bailey is moving forward with Kitzingen Brewing Co.

Tuesday, April 7, 2015

New Holland To Use Only Michigan Ingredients

 With glasses raised, craft beer aficionados from around the state chanted in unison at a New Holland Brewing event Friday, March 3, that announced the brewery will soon be brewing its bevy of specialty beers at its Eighth Street location with nothing but Michigan ingredients.
The hops, barley, yeast... all of it, Michigan made.
“It’s always been a huge commitment for us. Made in Michigan is so important to us,” said Joel Petersen, vice president of marketing at New Holland. “We’ve always liked to use Michigan ingredients when we could but never have been able to say we would only use Michigan ingredients.”
The brewing company hopes to accomplish its goal of Michigan-only ingredients by 2016, as it continues to develop partnerships with farmers, producers and craft beer experts from around Michigan, a state New Holland officials said they are lucky to be a part of because of its unique combination of land prime for agriculture and a booming market for craft beer.
“I’d say you would have a really rough time finding that in other states. Hops, especially, can only be grown in certain regions,” Petersen said. “We feel partly like we hit the lottery being in Michigan. We feel blessed to live in this region with this access.” ..morehollandsentinel