BOTL is a club that was founded as a means for our members to educate themselves and others about brewing beer, ciders and meads. We are all in this hobby as like minded individuals that have a thirst for knowledge and an appetite for an enjoyable time. Most of us are from Holland, MI and the surrounding communities.
We are accepting new members at this time.
For more information about our fine organization please email us at
We meet on the second Thursday of each month at the New Holland Pub. Start time 7 PM.

Please bring 3 bottles of this month's style homebrew that you want to share, OR a different style of your homebrew.
When bringing your homebrew to share, please bring your recipe to tell everyone about your brew.

Styles of each month:
January – Barleywine, Winter Warmer, Strong Ales
February - Belgian/French Ales, Lambics and funky stuff
March – English Ales and Milds
April - Lagers, Kolsch and Hybrids and Alts
May –
Cider, Cysers, Perry and Meads
June - Pale Ale, IPA and Ryes
July – Ambers and Reds
August – Wheat, Wit, Weizens and Fruit Beers
September –
Scottish Ales and Browns
October – Oktoberfest, Pumpkin, and Spiced Beers
November – Stouts and Porters
December – Saturday, Dec. 8 Christmas party, best of cellar and potluck lunch

Saturday, August 13, 2016

Educating Students For Brewing Industry Jobs

 Grand Rapids Community College student Sheldon Korcal says he's been hooked on craft beer since downing one of Founder's Brewing Company's flagship beers - the Dirty Bastard scotch-style ale.
 Korcal, 23, of Comstock Park, is enrolled in the college's new Craft Brewing, Packaging, and Service Operations Certificate that launched this summer in response to Michigan's booming beer industry.
 "I like the science behind it," said Korcal, as his 15-member class worked on different aspects of brewing a batch of IPA (India Pale Ale). "The process is pretty interesting. I want to do work I enjoy."
 Bill Pink, vice president of workforce development for GRCC, said with the more than 200 breweries statewide, there is a growing demand for skilled personnel. He said the college worked closely with West Michigan breweries in developing the certificate program.
 "The need is there and will continue to grow over the next several years," he said.
 Brett Langschied, who teaches the course along with John Stewart, said there is a wide range of students enrolled in the class all seeking different career paths in the industry.  more_mlive