Here's a little help for summer grilling.
Beer- BBQ Sauce
recipe type: BBQ, mops and marinades
ingredients:
2 green jalapenos, seeded and diced
2 tablespoons garlic, peeled and chopped
1 small onion, peeled and chopped (about 1/2 cup)
3 canned chipotle chiles in adobo
1 tablespoon canola oil
1 cup IPA or hoppy amber ale
1 cup crushed tomatoes
1 teaspoon dried oregano
2 tablespoons unhopped barley malt extract
1/2 teaspoon cayenne pepper
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Saute jalapenos, garlic, onion and chipotle chiles in a nonstick skillet with the canola oil, until onions are soft. Season with salt, if desired. Scrape into blender, add, ale, tomatoes, oregano, malt extract and cayenne. Blend until smooth. Adjust seasonings and use as a BBQ sauce during the last 15 minutes of cooking, or serve at the table with grilled meats.
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