BOTL Info

BOTL is a club that was founded as a means for our members to educate themselves and others about brewing beer, ciders and meads. We are all in this hobby as like minded individuals that have a thirst for knowledge and an appetite for an enjoyable time. Most of us are from Holland, MI and the surrounding communities. The club is open to the public, so anyone that has an interest is encouraged to participate.
For more information about our fine organization please email us at http://brewersonthelake@gmail.com/
We meet on the second Thursday of each month at New Holland's Brewing Facility. Start time 7 PM.

(http://www.mapquest.com/maps?city=Holland&state=MI&address=799+Commerce+Ct&zipcode=49424)

Please bring 3 bottles of this month's style homebrew that you want to share or a different style of your homebrew.
When bringing your homebrew to share, please bring your recipe too.

Styles of each month:
January – Barleywine, Winter Warmer, Strong Ales
February - Stouts and Porters
March – Cider, Cysers, Perry and Meads
April - English Milds and Browns
May – Lagers, Kolsch and Hybrids
June - Pale Ale, IPA
July – Ambers, Reds, Alts and Scottish Ales
August – Wheat, Wit and Weizens
September – Fruit Beers
October – Oktoberfest Beers
November – Belgian/French Ales, Lambics and funky stuff
December – Spiced Ales, Xmas Ales, Special Ales
Saturday, Dec. 10 Christmas party, best of cellar and potluck lunch

Tuesday, January 24, 2012

...and the list of new breweries grows.

 A baseball-themed microbrewery is on tap for a former fire house. Two childhood friends aim by May to open The Mitten Brewing Co. at 527 Leonard St. NW.
Plans for the craft brewery sports bar, what operators claim will be the first of its kind in Michigan, call for on-site brewing to serve a 1,200-square-foot tap room and pizzeria with seating for 65 people. Grand Rapids Planning Commission will consider a permit Thursday.
“Right now with Michigan sports doing well, it’s time for us to get in. We don’t want to wait any longer.”
Food offerings will feature gourmet pizza from executive chef Matt Lenkiewicz, who also is the chef at Grill One Eleven in Rockford. Pizza will be available for dine-in or carry out, and 6-packs of beer also will be sold for carry out.
Posted by at 3:04 PM

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)