brewingandbeer.com It’s pretty hard to justify taking a craft beer and using it for something other than pouring it into a pint glass and enjoying it how it was meant to be enjoyed, though there are some exceptions. One such example is turning your brew into an even more alcoholic beverage. So just in time for New Year’s Eve, here are a few cocktail recipes that feature craft beer as a major ingredient, allowing you to enjoy your beer with a bit of an extra kick. Have a very Happy New Year from Brewing and Beer! (more Beermixology.com )
Everything Nice
4 oz Founders Porter
4 oz Bell's Amber
1 oz Ron Zacapa Aged Rum
1/2 oz Frangelico Hazelnut Liqueur
1/8 oz Allspice Dram
Combine ingredients and stir. Serve in a tulip glass and garnish with a cinnamon stick or a sprinkle of allspice on the frothy head.
Averna Stout Flip
2 oz Averna Amaro
1 oz New Holland Poet Stout
2 dashes of Angostura Bitters
1 whole egg
grated nutmeg
Combine Averna, Angostura, and egg in a shaker, add ice, and shake more than you think is enough. Double fine strain and top with Rogue Chocolate Stout. Garnish with fresh grated nutmeg. - Jacob Grier, Metrovino, Portland, OR.
Siete y Siete
1 oz Siete Leguas Blanco Tequila
1/4 oz fresh lime juice
1/4 oz agave nectar
8 oz of Brewery Vivant Farmhand Ale
Shake Tequila, lime juice and agave nectar with ice, strain into a shot glass and serve side by side with Farmhand in a shaker pint. Drop the shot into the beer and drink in one smooth motion.
Sour Punkin
4 oz of your favorite pumpkin ale
2 oz Jolly Pumpkin - Oro de Calabaza
Blend beers and stir. Serve in a tulip or wine glass and garnish with freshly ground nutmeg.
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