BOTL Info

BOTL is a club that was founded as a means for our members to educate themselves and others about brewing beer, ciders and meads. We are all in this hobby as like minded individuals that have a thirst for knowledge and an appetite for an enjoyable time. Most of us are from Holland, MI and the surrounding communities.
We are accepting new members at this time.
For more information about our fine organization please email us at brewersonthelake@gmail.com


Styles of each month:
January - Cider, Meads, Barleywine and Strong Ales
February - Belgian & French Ales, Lambics and funky stuff
March - English Ales, Milds and Scottish Ales
April -Alts, Kolsch, Hybrids and Lagers
May - Pale Ale, IPA and Ryes
## BREAK ##
September - Wheat, Weizens and Fest Beers
October - Ambers, Reds, Pumpkin and Spiced Ales
November – Browns, Porters and Stouts
December - Xmas Party Potluck. Your best beers.

Sunday, October 13, 2013

The Grateful Dogfish Head??

The Grateful Dead are readying the release of the craft beer the band began developing last year with Delaware brewery Dogfish Head. The special ingredient suggested by fans? Granola, according to Brewbound. More than 1,500 fans submitted suggestions for the "American Beauty" pale ale. The suggestion for granola came from Thomas Butler, a 39-year-old chemist and homebrewer who saw his first Dead show when he was nine.
 The components of granola – honey, toasted grains, oats and fruit – offer a lot from a beer perspective, as said on the Dogfish Head website. The beer is to be a sessionable ale that highlights the oats and honey with a nice 'dank' hop selection.

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