BOTL is a club that was founded as a means for our members to educate themselves and others about brewing beer, ciders and meads. We are all in this hobby as like minded individuals that have a thirst for knowledge and an appetite for an enjoyable time. Most of us are from Holland, MI and the surrounding communities.
We are accepting new members at this time.
For more information about our fine organization please email us at
We meet on the second Thursday of each month at the New Holland Pub. Start time 7 PM.

Please bring 3 bottles of this month's style homebrew that you want to share, OR a different style of your homebrew.
When bringing your homebrew to share, please bring your recipe to tell everyone about your brew.

Styles of each month:
January – Barleywine, Winter Warmer, Strong Ales
February - Belgian/French Ales, Lambics and funky stuff
March – English Ales and Milds
April - Lagers, Kolsch and Hybrids and Alts
May –
Cider, Cysers, Perry and Meads
June - Pale Ale, IPA and Ryes
July – Ambers and Reds
August – Wheat, Wit, Weizens and Fruit Beers
September –
Scottish Ales and Browns
October – Oktoberfest, Pumpkin, and Spiced Beers
November – Stouts and Porters
December – Saturday, Dec. 8 Christmas party, best of cellar and potluck lunch

Thursday, May 15, 2014

Craft Beer Trends

 Craft brewers are obsessed with hops, these flowers are a key ingredient that can make beer bitter, floral, earthy or citrusy, depending on the variety.  Hoppy flavor is best experienced in a pale ale or an India Pale Ale. America's growing infatuation with craft beer has changed the farming business as well. The average price for all hops rose to $3.59 a pound in 2013, from $1.88 a pound in 2004.  For the specialty hops often preferred by craft brewers, the price increases to around $7 to $10 a pound. The average beer uses about 0.2 pound of hops in every 31 gallons, but craft brewers can use as much as 1.25 pounds.  Brewer demand seems to be centering around the aroma varieties of hops, which cost more because they don't yield as much. And farmers are adjusting their crops to meet that demand.  In Washington state, the epicenter of U.S. hop farming, some 60 percent of hop acreage is devoted to aroma hops and 40 percent to the alpha hops that bring more bitterness to beers. Years ago, aroma hops were only planted 30 percent of the time.
 Blame Sierra Nevada for some of the industry's hops fanaticism. The brewer's flagship pale ale was extremely hoppy when it came out in 1980, and beer drinkers loved how the bitterness blended with a grapefruit aroma and a spicy aftertaste. A decade later, breweries such as Stone and Lagunitas were "engaged in a hop arms race."
 Craft brews now make up nearly 8 percent of all beer sold in the U.S. And with their popularity has come the inevitable drain on the nation's hops inventory. It's been a struggle for the hop industry to keep up with the new demand. That stands to hurt the smallest brewers the most, since they don't have the money to pursue forward contracts with farmers. That shortage could become especially painful for craft brewers next year when the multinational beer companies bring their deep pockets to the negotiating table. The beer industry giants have been snapping up small craft brewers with amazing speed, and they'll likely want more hops than ever.
 You'd think farmers would be jumping into hops to meet the demand, but it's a bit more complicated than that. The initial investment for a hops farm can hit $250,000.  And then there's the wait -- the plants need up to five years to hit full production. "It's a hell of a lot of work for just a little bit of money," said one hops trader. But the money side, at least, seems to be improving for hops farmers, and the craft beer boom shows no signs of fading.

No comments:

Post a Comment