BOTL Info

BOTL is a club that was founded as a means for our members to educate themselves and others about brewing beer, ciders and meads. We are all in this hobby as like minded individuals that have a thirst for knowledge and an appetite for an enjoyable time. Most of us are from Holland, MI and the surrounding communities.
We are not accepting new members at this time.
For more information about our fine organization please email us at brewersonthelake@gmail.com
We meet on the second Thursday of each month at the New Holland Pub. Start time 7 PM.

Please bring 3 bottles of this month's style homebrew that you want to share or a different style of your homebrew.
When bringing your homebrew to share, please bring your recipe too.

Styles of each month:
January – Barleywine, Winter Warmer, Strong Ales
February - Belgian/French Ales, Lambics and funky stuff
March – English Ales and Milds
April - Lagers, Kolsch and Hybrids and Alts
May –
Cider, Cysers, Perry and Meads
June - Pale Ale, IPA and Ryes
July – Ambers and Reds
August – Wheat, Wit, Weizens and Fruit Beers
September –
Scottish Ales and Browns
October – Oktoberfest, Pumpkin, and Spiced Beers
November – Stouts and Porters
December – Saturday, Dec. 2 Christmas party, best of cellar and potluck lunch

Saturday, June 4, 2016

Whirlpool's Vessi Does It All For The Homebrewer.

  engadget.comFerment, carbonate and serve your homebrew beers with the same appliance.

There's no denying the popularity of homebrewing beer among DIYers, and we've seen a number of devices that aim to make that process easier. The latest small appliance comes from a familiar name: Whirlpool. With the Vessi fermentor and tap system, the company says it is reducing the time it takes to make beer from a month down to seven days. Of course, that fermentation time depends on what style you're brewing, but for a 3.3% "light blonde ale," Whirlpool says that 7-day turnaround is possible. The Vessi looks to be about the size of a kegerator tap system, only this setup also includes those fermentation and carbonation components. A single-tank design is sealed and pressurized with temperature controls to ensure the process goes smoothly (in theory). Whirlpool says that this design reduces the risks of issues like contamination and oxidation that are common to homebrewing. It also skips the process of bottle conditioning by "retaining" the beer's carbonation throughout fermentation. ...more

2 comments:

  1. What do you guys really think about this now that you've seen it and tasted some beer made on it?
    Bob Schneider

    ReplyDelete
  2. Its really good in design and its easy to serve beer.
    Party Bartenders

    ReplyDelete